Almond and Rosemary Cookies – Detailed Recipe Guide

Almond and Rosemary Cookies – Detailed Recipe Guide

Almond and rosemary cookies are a delightful twist on traditional cookies, blending the earthy flavor of rosemary with the nutty richness of almonds. These cookies are perfect for those who enjoy a less sweet treat that pairs beautifully with coffee, tea, or even as a sophisticated addition to a cheese board. Below, you’ll find a detailed recipe to create these aromatic and nutty cookies.

Ingredients

For the Cookies:

• 1 cup almond flour
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh rosemary, finely chopped
• ½ cup sliced almonds

For Topping:

• Extra sliced almonds, for garnish
• A few sprigs of rosemary, finely chopped (optional for garnish)

Instructions

Step 1: Prepare the Dry Ingredients

1. Combine the Dry Ingredients: In a medium-sized bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Mixing these ingredients well will ensure that the cookies bake evenly.

2. Chop the Rosemary: Finely chop the fresh rosemary. This will release the natural oils in the rosemary, enhancing the flavor. Set aside to add to the wet mixture.

Step 2: Cream the Butter and Sugars

1. Beat the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy. This process typically takes about 2-3 minutes and is essential for achieving a light, airy texture.

2. Add the Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, beating until just combined. Scrape down the sides of the bowl as needed to ensure a smooth, even mixture.

Step 3: Combine Wet and Dry Ingredients

1. Add the Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough begins to come together. Be careful not to overmix, as this can lead to denser cookies.

2. Incorporate the Rosemary and Almonds: Gently fold in the chopped rosemary and sliced almonds. This adds both texture and an aromatic element that makes these cookies unique.

3. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. Chilling allows the dough to firm up, making it easier to shape and helping the flavors meld.

Step 4: Shape and Bake the Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

2. Shape the Dough: Use a small cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and place on the prepared baking sheets about 2 inches apart.

3. Flatten and Garnish: Lightly press each cookie ball with the palm of your hand to flatten it slightly. Garnish each cookie with a few extra almond slices and a pinch of chopped rosemary for added flavor and visual appeal.

4. Bake the Cookies: Bake the cookies for 12-15 minutes, or until the edges are lightly golden. The centers should remain slightly soft for a chewy texture. If you prefer crisper cookies, bake for an additional 1-2 minutes.

5. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Cooling the cookies on a rack helps them maintain their texture.

Step 5: Serve and Enjoy

Arrange the cookies on a plate, and serve them warm or at room temperature. The almond and rosemary flavors pair exceptionally well with hot beverages like tea or coffee, enhancing the cookie’s rich, savory notes.

Tips for Perfect Almond and Rosemary Cookies

• Use Fresh Rosemary: Fresh rosemary imparts a stronger aroma and flavor than dried rosemary, so be sure to use fresh if possible. If substituting dried rosemary, reduce the amount to 1 teaspoon.

• Chill the Dough: Chilling the dough is essential for preventing the cookies from spreading too much during baking. It also helps develop the flavors for a more pronounced rosemary taste.

• Slicing Almonds Thinly: Sliced almonds provide a delicate texture and visually appealing topping. For a stronger almond flavor, try lightly toasting the almonds before incorporating them.

Storing and Freezing

• Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to a week. Place parchment paper between layers to keep the cookies from sticking.

• Freezing the Dough: To prepare the dough in advance, roll it into balls and place on a baking sheet. Freeze until firm, then transfer the dough balls to a freezer-safe container. The dough can be frozen for up to 2 months. When ready to bake, thaw the dough in the refrigerator overnight.

Why Almond and Rosemary?

The combination of almonds and rosemary creates a sophisticated cookie with a savory-sweet flavor profile. Almonds add a nutty richness that balances well with the herbal notes of rosemary, making these cookies unique. This pairing is ideal for those looking for something less sweet and more refined.

Variations to Try

• Rosemary and Lemon Zest: For a hint of citrus, add 1 teaspoon of lemon zest to the dough. This adds brightness to the cookies and complements the herbal flavor of rosemary.

• Honey-Almond Variation: Replace half of the sugar with honey for a warmer, slightly floral sweetness that pairs beautifully with rosemary and almonds.

• Spiced Almond-Rosemary Cookies: Add a dash of ground cinnamon or nutmeg to the dough for a spiced variation that brings warmth and depth to the flavor.

These almond and rosemary cookies are a delicious treat that brings a touch of elegance to any table. Perfect for casual gatherings, holiday spreads, or a sophisticated snack, these cookies offer a unique flavor experience that’s both memorable and satisfying.